Gaykawad, S.S.; Ramanand, S.S.; Blomqvist, J.; Zimmermann, B.; Shapaval, V.; Kohler, A.; Oostindjer, M.; Boccadoro, C.
Submerged Fermentation of Animal Fat By-Products by Oleaginous Filamentous Fungi for the Production of Unsaturated Single Cell Oil. Fermentation 2021, 7, 300.
https://doi.org/10.3390/fermentation7040300
AMA Style
Gaykawad SS, Ramanand SS, Blomqvist J, Zimmermann B, Shapaval V, Kohler A, Oostindjer M, Boccadoro C.
Submerged Fermentation of Animal Fat By-Products by Oleaginous Filamentous Fungi for the Production of Unsaturated Single Cell Oil. Fermentation. 2021; 7(4):300.
https://doi.org/10.3390/fermentation7040300
Chicago/Turabian Style
Gaykawad, Sushil S., Sreerekha S. Ramanand, Johanna Blomqvist, Boris Zimmermann, Volha Shapaval, Achim Kohler, Marije Oostindjer, and Catherine Boccadoro.
2021. "Submerged Fermentation of Animal Fat By-Products by Oleaginous Filamentous Fungi for the Production of Unsaturated Single Cell Oil" Fermentation 7, no. 4: 300.
https://doi.org/10.3390/fermentation7040300
APA Style
Gaykawad, S. S., Ramanand, S. S., Blomqvist, J., Zimmermann, B., Shapaval, V., Kohler, A., Oostindjer, M., & Boccadoro, C.
(2021). Submerged Fermentation of Animal Fat By-Products by Oleaginous Filamentous Fungi for the Production of Unsaturated Single Cell Oil. Fermentation, 7(4), 300.
https://doi.org/10.3390/fermentation7040300
