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Journal: Fermentation, 2021
Volume: 7
Number: 282
Article:
Methods for Oxygenation of Continuous Cultures of Brewer’s Yeast, Saccharomyces cerevisiae
Authors:
by
Timothy Granata, Cindy Follonier, Chiara Burkhardt and Bernd Rattenbacher
Link:
https://www.mdpi.com/2311-5637/7/4/282
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