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Journal: Fermentation, 2021
Volume: 7
Number: 244

Article: Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures
Authors: by Victoria Cerdeira, Natalia S. Brizuela, Sebastián M. E. Bravo, Bárbara M. Bravo-Ferrada, Danay Valdés La Hens, Adriana C. Caballero, Liliana C. Semorile and E. Elizabeth Tymczyszyn
Link: https://www.mdpi.com/2311-5637/7/4/244

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