Asimakopoulou, G.; Karnaouri, A.; Staikos, S.; Stefanidis, S.D.; Kalogiannis, K.G.; Lappas, A.A.; Topakas, E.
Production of Omega-3 Fatty Acids from the Microalga Crypthecodinium cohnii by Utilizing Both Pentose and Hexose Sugars from Agricultural Residues. Fermentation 2021, 7, 219.
https://doi.org/10.3390/fermentation7040219
AMA Style
Asimakopoulou G, Karnaouri A, Staikos S, Stefanidis SD, Kalogiannis KG, Lappas AA, Topakas E.
Production of Omega-3 Fatty Acids from the Microalga Crypthecodinium cohnii by Utilizing Both Pentose and Hexose Sugars from Agricultural Residues. Fermentation. 2021; 7(4):219.
https://doi.org/10.3390/fermentation7040219
Chicago/Turabian Style
Asimakopoulou, Georgia, Anthi Karnaouri, Savvas Staikos, Stylianos D. Stefanidis, Konstantinos G. Kalogiannis, Angelos A. Lappas, and Evangelos Topakas.
2021. "Production of Omega-3 Fatty Acids from the Microalga Crypthecodinium cohnii by Utilizing Both Pentose and Hexose Sugars from Agricultural Residues" Fermentation 7, no. 4: 219.
https://doi.org/10.3390/fermentation7040219
APA Style
Asimakopoulou, G., Karnaouri, A., Staikos, S., Stefanidis, S. D., Kalogiannis, K. G., Lappas, A. A., & Topakas, E.
(2021). Production of Omega-3 Fatty Acids from the Microalga Crypthecodinium cohnii by Utilizing Both Pentose and Hexose Sugars from Agricultural Residues. Fermentation, 7(4), 219.
https://doi.org/10.3390/fermentation7040219