Suriyapha, C.; Cherdthong, A.; Suntara, C.; Polyorach, S.
Utilization of Yeast Waste Fermented Citric Waste as a Protein Source to Replace Soybean Meal and Various Roughage to Concentrate Ratios on In Vitro Rumen Fermentation, Gas Kinetic, and Feed Digestion. Fermentation 2021, 7, 120.
https://doi.org/10.3390/fermentation7030120
AMA Style
Suriyapha C, Cherdthong A, Suntara C, Polyorach S.
Utilization of Yeast Waste Fermented Citric Waste as a Protein Source to Replace Soybean Meal and Various Roughage to Concentrate Ratios on In Vitro Rumen Fermentation, Gas Kinetic, and Feed Digestion. Fermentation. 2021; 7(3):120.
https://doi.org/10.3390/fermentation7030120
Chicago/Turabian Style
Suriyapha, Chaichana, Anusorn Cherdthong, Chanon Suntara, and Sineenart Polyorach.
2021. "Utilization of Yeast Waste Fermented Citric Waste as a Protein Source to Replace Soybean Meal and Various Roughage to Concentrate Ratios on In Vitro Rumen Fermentation, Gas Kinetic, and Feed Digestion" Fermentation 7, no. 3: 120.
https://doi.org/10.3390/fermentation7030120
APA Style
Suriyapha, C., Cherdthong, A., Suntara, C., & Polyorach, S.
(2021). Utilization of Yeast Waste Fermented Citric Waste as a Protein Source to Replace Soybean Meal and Various Roughage to Concentrate Ratios on In Vitro Rumen Fermentation, Gas Kinetic, and Feed Digestion. Fermentation, 7(3), 120.
https://doi.org/10.3390/fermentation7030120