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Journal: Fermentation, 2021
Volume: 7
Number: 119
119
Article: Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme
Authors: by Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang and Sigfredo Fuentes
Link: https://www.mdpi.com/2311-5637/7/3/119

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