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Journal: Fermentation, 2021
Volume: 7
Number: 110
110
Article: Lactic Acid Fermented Green Tea with Levilactobacillus brevis Capable of Producing γ-Aminobutyric Acid
Authors: by Young Hun Jin, Jong Hyoung Hong, Jun-Hee Lee, Hyeock Yoon, Alixander Mattay Pawluk, Se Jin Yun and Jae-Hyung Mah
Link: https://www.mdpi.com/2311-5637/7/3/110

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