Article Versions Notes

Sommai S, Cherdthong A, Suntara C, So S, Wanapat M, Polyorach S. In Vitro Fermentation Characteristics and Methane Mitigation Responded to Flavonoid Extract Levels from Alternanthera sissoo and Dietary Ratios. Fermentation. 2021; 7(3):109. https://doi.org/10.3390/fermentation7030109

Sommai, Sukruthai, Anusorn Cherdthong, Chanon Suntara, Sarong So, Metha Wanapat, and Sineenart Polyorach. 2021. "In Vitro Fermentation Characteristics and Methane Mitigation Responded to Flavonoid Extract Levels from Alternanthera sissoo and Dietary Ratios" Fermentation 7, no. 3: 109. https://doi.org/10.3390/fermentation7030109

Sommai, S., Cherdthong, A., Suntara, C., So, S., Wanapat, M., & Polyorach, S. (2021). In Vitro Fermentation Characteristics and Methane Mitigation Responded to Flavonoid Extract Levels from Alternanthera sissoo and Dietary Ratios. Fermentation, 7(3), 109. https://doi.org/10.3390/fermentation7030109