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Chambi D, Romero-Soto L, Villca R, Orozco-Gutiérrez F, Vega-Baudrit J, Quillaguamán J, Hatti-Kaul R, Martín C, Carrasco C. Exopolysaccharides Production by Cultivating a Bacterial Isolate from the Hypersaline Environment of Salar de Uyuni (Bolivia) in Pretreatment Liquids of Steam-Exploded Quinoa Stalks and Enzymatic Hydrolysates of Curupaú Sawdust. Fermentation. 2021; 7(1):33. https://doi.org/10.3390/fermentation7010033

Chambi, Diego, Luis Romero-Soto, Roxana Villca, Felipe Orozco-Gutiérrez, José Vega-Baudrit, Jorge Quillaguamán, Rajni Hatti-Kaul, Carlos Martín, and Cristhian Carrasco. 2021. "Exopolysaccharides Production by Cultivating a Bacterial Isolate from the Hypersaline Environment of Salar de Uyuni (Bolivia) in Pretreatment Liquids of Steam-Exploded Quinoa Stalks and Enzymatic Hydrolysates of Curupaú Sawdust" Fermentation 7, no. 1: 33. https://doi.org/10.3390/fermentation7010033

Chambi, D., Romero-Soto, L., Villca, R., Orozco-Gutiérrez, F., Vega-Baudrit, J., Quillaguamán, J., Hatti-Kaul, R., Martín, C., & Carrasco, C. (2021). Exopolysaccharides Production by Cultivating a Bacterial Isolate from the Hypersaline Environment of Salar de Uyuni (Bolivia) in Pretreatment Liquids of Steam-Exploded Quinoa Stalks and Enzymatic Hydrolysates of Curupaú Sawdust. Fermentation, 7(1), 33. https://doi.org/10.3390/fermentation7010033