Chambi, D.; Romero-Soto, L.; Villca, R.; Orozco-Gutiérrez, F.; Vega-Baudrit, J.; Quillaguamán, J.; Hatti-Kaul, R.; Martín, C.; Carrasco, C.
Exopolysaccharides Production by Cultivating a Bacterial Isolate from the Hypersaline Environment of Salar de Uyuni (Bolivia) in Pretreatment Liquids of Steam-Exploded Quinoa Stalks and Enzymatic Hydrolysates of Curupaú Sawdust. Fermentation 2021, 7, 33.
https://doi.org/10.3390/fermentation7010033
AMA Style
Chambi D, Romero-Soto L, Villca R, Orozco-Gutiérrez F, Vega-Baudrit J, Quillaguamán J, Hatti-Kaul R, Martín C, Carrasco C.
Exopolysaccharides Production by Cultivating a Bacterial Isolate from the Hypersaline Environment of Salar de Uyuni (Bolivia) in Pretreatment Liquids of Steam-Exploded Quinoa Stalks and Enzymatic Hydrolysates of Curupaú Sawdust. Fermentation. 2021; 7(1):33.
https://doi.org/10.3390/fermentation7010033
Chicago/Turabian Style
Chambi, Diego, Luis Romero-Soto, Roxana Villca, Felipe Orozco-Gutiérrez, José Vega-Baudrit, Jorge Quillaguamán, Rajni Hatti-Kaul, Carlos Martín, and Cristhian Carrasco.
2021. "Exopolysaccharides Production by Cultivating a Bacterial Isolate from the Hypersaline Environment of Salar de Uyuni (Bolivia) in Pretreatment Liquids of Steam-Exploded Quinoa Stalks and Enzymatic Hydrolysates of Curupaú Sawdust" Fermentation 7, no. 1: 33.
https://doi.org/10.3390/fermentation7010033
APA Style
Chambi, D., Romero-Soto, L., Villca, R., Orozco-Gutiérrez, F., Vega-Baudrit, J., Quillaguamán, J., Hatti-Kaul, R., Martín, C., & Carrasco, C.
(2021). Exopolysaccharides Production by Cultivating a Bacterial Isolate from the Hypersaline Environment of Salar de Uyuni (Bolivia) in Pretreatment Liquids of Steam-Exploded Quinoa Stalks and Enzymatic Hydrolysates of Curupaú Sawdust. Fermentation, 7(1), 33.
https://doi.org/10.3390/fermentation7010033
