Zara, G.; Farbo, M.G.; Multineddu, C.; Migheli, Q.; Budroni, M.; Zara, S.; Mannazzu, I.
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes. Fermentation 2021, 7, 2.
https://doi.org/10.3390/fermentation7010002
AMA Style
Zara G, Farbo MG, Multineddu C, Migheli Q, Budroni M, Zara S, Mannazzu I.
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes. Fermentation. 2021; 7(1):2.
https://doi.org/10.3390/fermentation7010002
Chicago/Turabian Style
Zara, Giacomo, Maria Grazia Farbo, Chiara Multineddu, Quirico Migheli, Marilena Budroni, Severino Zara, and Ilaria Mannazzu.
2021. "Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes" Fermentation 7, no. 1: 2.
https://doi.org/10.3390/fermentation7010002
APA Style
Zara, G., Farbo, M. G., Multineddu, C., Migheli, Q., Budroni, M., Zara, S., & Mannazzu, I.
(2021). Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes. Fermentation, 7(1), 2.
https://doi.org/10.3390/fermentation7010002
