Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes
Zara, G.; Farbo, M.G.; Multineddu, C.; Migheli, Q.; Budroni, M.; Zara, S.; Mannazzu, I. Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes. Fermentation 2021, 7, 2. https://doi.org/10.3390/fermentation7010002
Zara G, Farbo MG, Multineddu C, Migheli Q, Budroni M, Zara S, Mannazzu I. Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes. Fermentation. 2021; 7(1):2. https://doi.org/10.3390/fermentation7010002
Chicago/Turabian StyleZara, Giacomo; Farbo, Maria G.; Multineddu, Chiara; Migheli, Quirico; Budroni, Marilena; Zara, Severino; Mannazzu, Ilaria. 2021. "Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes" Fermentation 7, no. 1: 2. https://doi.org/10.3390/fermentation7010002