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Journal: Fermentation, 2021
Volume: 7
Number: 19

Article: Evaluation of Basidiomycetes Wild Strains Grown in Agro-Industrial Residues for Their Anti-Tyrosinase and Antioxidant Potential and for the Production of Biocatalysts
Authors: by Anastasia Zerva, Nikolaos Tsafantakis and Evangelos Topakas
Link: https://www.mdpi.com/2311-5637/7/1/19

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