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Journal: FermentationVolume: 7Number: 19
Article: Evaluation of Basidiomycetes Wild Strains Grown in Agro-Industrial Residues for Their Anti-Tyrosinase and Antioxidant Potential and for the Production of Biocatalysts
- Authors:
- Anastasia Zerva 1,
- Nikolaos Tsafantakis 2 and
- Evangelos Topakas 1,*
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