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Journal: Fermentation, 2020
Volume: 6
Number: 77
Article:
The Effect of Non-Saccharomyces and Saccharomyces Non-Cerevisiae Yeasts on Ethanol and Glycerol Levels in Wine
Authors:
by
Nedret Neslihan Ivit, Rocco Longo and Belinda Kemp
Link:
https://www.mdpi.com/2311-5637/6/3/77
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