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Fermentation2020, 6(3), 77;https://doi.org/10.3390/fermentation6030077

Journal: FermentationVolume: 6Number: 77

Article: The Effect of Non-Saccharomyces and Saccharomyces Non-Cerevisiae Yeasts on Ethanol and Glycerol Levels in Wine

Authors:
Nedret Neslihan Ivit^1,2,
Rocco Longo³ and
Belinda Kemp^4,5,*

Link: https://www.mdpi.com/2311-5637/6/3/77

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