Next Article in Journal
Combining Xylose Reductase from Spathaspora arborariae with Xylitol Dehydrogenase from Spathaspora passalidarum to Promote Xylose Consumption and Fermentation into Xylitol by Saccharomyces cerevisiae
Next Article in Special Issue
Improving Kefir Bioactive Properties by Functional Enrichment with Plant and Agro-Food Waste Extracts
Previous Article in Journal
Application of a Pyruvate-Producing Escherichia coli Strain LAFCPCPt-accBC-aceE: A Case Study for d-Lactate Production
Previous Article in Special Issue
Gluten-Free Brewing: Issues and Perspectives
 
 
Article

Article Versions Notes

Fermentation 2020, 6(3), 71; https://doi.org/10.3390/fermentation6030071
Action Date Notes Link
article pdf uploaded. 20 July 2020 17:16 CEST Version of Record https://www.mdpi.com/2311-5637/6/3/71/pdf-vor
article xml file uploaded 23 July 2020 15:47 CEST Original file -
article xml uploaded. 23 July 2020 15:47 CEST Update https://www.mdpi.com/2311-5637/6/3/71/xml
article pdf uploaded. 23 July 2020 15:47 CEST Updated version of record https://www.mdpi.com/2311-5637/6/3/71/pdf
article html file updated 23 July 2020 15:48 CEST Original file -
article html file updated 22 July 2022 00:44 CEST Update https://www.mdpi.com/2311-5637/6/3/71/html
Back to TopTop