Article Versions Notes

Matti K, Bernardi B, Brezina S, Semmler H, von Wallbrunn C, Rauhut D, Wendland J. Characterization of Old Wine Yeasts Kept for Decades under a Zero-Emission Maintenance Regime. Fermentation. 2020; 6(1):9. https://doi.org/10.3390/fermentation6010009

Matti, Katrin, Beatrice Bernardi, Silvia Brezina, Heike Semmler, Christian von Wallbrunn, Doris Rauhut, and Jürgen Wendland. 2020. "Characterization of Old Wine Yeasts Kept for Decades under a Zero-Emission Maintenance Regime" Fermentation 6, no. 1: 9. https://doi.org/10.3390/fermentation6010009

Matti, K., Bernardi, B., Brezina, S., Semmler, H., von Wallbrunn, C., Rauhut, D., & Wendland, J. (2020). Characterization of Old Wine Yeasts Kept for Decades under a Zero-Emission Maintenance Regime. Fermentation, 6(1), 9. https://doi.org/10.3390/fermentation6010009