Next Article in Journal
In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains
Next Article in Special Issue
The Effects of Halogenated Compounds on the Anaerobic Digestion of Macroalgae
Previous Article in Journal
Developing a Microbial Consortium for Enhanced Metabolite Production from Simulated Food Waste
Previous Article in Special Issue
Pretreatment of Sweet Sorghum Bagasse for Ethanol Production Using Na2CO3 Obtained by NaOH Absorption of CO2 Generated in Sweet Sorghum Juice Ethanol Fermentation
 
 
Article

Article Versions Notes

Fermentation 2019, 5(4), 99; https://doi.org/10.3390/fermentation5040099
Action Date Notes Link
article xml file uploaded 2 December 2019 11:56 CET Original file -
article pdf uploaded. 2 December 2019 11:56 CET Version of Record https://www.mdpi.com/2311-5637/5/4/99/pdf-vor
article xml file uploaded 19 December 2019 03:01 CET Update -
article xml uploaded. 19 December 2019 03:01 CET Update https://www.mdpi.com/2311-5637/5/4/99/xml
article pdf uploaded. 19 December 2019 03:01 CET Updated version of record https://www.mdpi.com/2311-5637/5/4/99/pdf
article html file updated 19 December 2019 03:03 CET Original file -
article html file updated 31 December 2019 14:19 CET Update -
article html file updated 14 February 2020 15:04 CET Update -
article html file updated 19 July 2022 22:43 CEST Update https://www.mdpi.com/2311-5637/5/4/99/html
Back to TopTop