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Journal: Fermentation, 2019
Volume: 5
Number: 89

Article: The Influence of Wheat Malt Quality on Final Attenuation Limit of Wort
Authors: by Vinko Krstanović, Kristina Mastanjević, Viktor Nedović and Krešimir Mastanjević
Link: https://www.mdpi.com/2311-5637/5/4/89

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