Article Versions Notes

Alonso A, de Celis M, Ruiz J, Vicente J, Navascués E, Acedo A, Ortiz-Álvarez R, Belda I, Santos A, Gómez-Flechoso MÁ, et al. Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils. Fermentation. 2019; 5(3):78. https://doi.org/10.3390/fermentation5030078

Alonso, Alejandro, Miguel de Celis, Javier Ruiz, Javier Vicente, Eva Navascués, Alberto Acedo, Rüdiger Ortiz-Álvarez, Ignacio Belda, Antonio Santos, María Ángeles Gómez-Flechoso, and et al. 2019. "Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils" Fermentation 5, no. 3: 78. https://doi.org/10.3390/fermentation5030078

Alonso, A., de Celis, M., Ruiz, J., Vicente, J., Navascués, E., Acedo, A., Ortiz-Álvarez, R., Belda, I., Santos, A., Gómez-Flechoso, M. Á., & Marquina, D. (2019). Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils. Fermentation, 5(3), 78. https://doi.org/10.3390/fermentation5030078