Zara, G.; van Vuuren, H.J.J.; Mannazzu, I.; Zara, S.; Budroni, M.
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion. Fermentation 2019, 5, 57.
https://doi.org/10.3390/fermentation5030057
AMA Style
Zara G, van Vuuren HJJ, Mannazzu I, Zara S, Budroni M.
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion. Fermentation. 2019; 5(3):57.
https://doi.org/10.3390/fermentation5030057
Chicago/Turabian Style
Zara, Giacomo, Hennie J. J. van Vuuren, Ilaria Mannazzu, Severino Zara, and Marilena Budroni.
2019. "Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion" Fermentation 5, no. 3: 57.
https://doi.org/10.3390/fermentation5030057
APA Style
Zara, G., van Vuuren, H. J. J., Mannazzu, I., Zara, S., & Budroni, M.
(2019). Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion. Fermentation, 5(3), 57.
https://doi.org/10.3390/fermentation5030057