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Journal: Fermentation, 2018
Volume: 4
Number: 69

Article: Zygosaccharomyces rouxii: Control Strategies and Applications in Food and Winemaking
Authors: by Carlos Escott, Juan Manuel Del Fresno, Iris Loira, Antonio Morata and José Antonio Suárez-Lepe
Link: https://www.mdpi.com/2311-5637/4/3/69

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