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Journal: FermentationVolume: 4Number: 17
Article: The Effect of pH and Temperature on Arachidonic Acid Production by Glycerol-Grown Mortierella alpina NRRL-A-10995
- Authors:
- Aleksei A. Mironov1,
- Vitaly A. Nemashkalov1 and
- Nadezda N. Stepanova1
- et al.
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