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Journal: Fermentation, 2018
Volume: 4
Number: 17
17
Article: The Effect of pH and Temperature on Arachidonic Acid Production by Glycerol-Grown Mortierella alpina NRRL-A-10995
Authors: by Aleksei A. Mironov, Vitaly A. Nemashkalov, Nadezda N. Stepanova, Svetlana V. Kamzolova, Waldemar Rymowicz and Igor G. Morgunov
Link: https://www.mdpi.com/2311-5637/4/1/17

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