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Fermentation, Volume 3, Issue 2

2017 June - 16 articles

Cover Story: In the modern biorefinery concept, laccases constitute a potential tool for the complete utilization of lignocellulosic biomass in new value-added products and fuels. Laccases and laccase-mediator systems are effective in oxidative modification and/or partial depolymerization of lignin, increasing the hydrolysis yields of pretreated materials. Laccases can also remove selectively lignin-derived phenols released from biomass pretreatment, diminishing the impact of these inhibitors on the subsequent saccharification and fermentation stages. This review compiles the latest studies about the application of laccases as useful and environmentally friendly delignification and detoxification technologies, highlighting the main challenges and ways to make these technologies a reality for the lignocellulose-based industry. View this paper
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Articles (16)

  • Feature Paper
  • Review
  • Open Access
153 Citations
34,501 Views
26 Pages

Biomass and other carbonaceous materials can be gasified to produce syngas with high concentrations of CO and H2. Feedstock materials include wood, dedicated energy crops, grain wastes, manufacturing or municipal wastes, natural gas, petroleum and ch...

  • Feature Paper
  • Article
  • Open Access
22 Citations
8,586 Views
18 Pages

In fermentations of lignocelluloses, redox potentials (If not indicated otherwise, redox potentials in Volt are taken versus Normal Hydrogen Reference Electrodes (NHE).) E0 of laccases/plant peroxidases by 0.79/0.95 V enable oxidations of phenolic su...

  • Feature Paper
  • Review
  • Open Access
217 Citations
37,623 Views
14 Pages

Succinic Acid: Technology Development and Commercialization

  • Nhuan P. Nghiem,
  • Susanne Kleff and
  • Stefan Schwegmann

Succinic acid is a precursor of many important, large-volume industrial chemicals and consumer products. It was once common knowledge that many ruminant microorganisms accumulated succinic acid under anaerobic conditions. However, it was not until th...

  • Article
  • Open Access
29 Citations
21,575 Views
12 Pages

Amylase Production from Thermophilic Bacillus sp. BCC 021-50 Isolated from a Marine Environment

  • Altaf Ahmed Simair,
  • Imrana Khushk,
  • Abdul Sattar Qureshi,
  • Muhammad Aqeel Bhutto,
  • Haider Ali Chaudhry,
  • Khalil Ahmed Ansari and
  • Changrui Lu

The high cost of fermentation media is one of the technical barriers in amylase production from microbial sources. Amylase is used in several industrial processes or industries, for example, in the food industry, the saccharification of starchy mater...

  • Article
  • Open Access
40 Citations
16,543 Views
8 Pages

Alcoholic fermentations were performed, adapting the technology to exploit the residual thermal energy (hot water at 83–85 °C) of a cogeneration plant and to valorize agricultural wastes. Substrates were apple, kiwifruit, and peaches wastes; and corn...

  • Article
  • Open Access
53 Citations
10,950 Views
13 Pages

A trickle-bed reactor (TBR) when operated in a trickle flow regime reduces liquid resistance to mass transfer because a very thin liquid film is in contact with the gas phase and results in improved gas–liquid mass transfer compared to continuous sti...

  • Feature Paper
  • Review
  • Open Access
105 Citations
18,149 Views
25 Pages

Carboxylic acids are traditionally produced from fossil fuels and have significant applications in the chemical, pharmaceutical, food, and fuel industries. Significant progress has been made in replacing such fossil fuel sources used for production o...

  • Feature Paper
  • Review
  • Open Access
236 Citations
52,084 Views
20 Pages

Microbial Propionic Acid Production

  • R. Axayacatl Gonzalez-Garcia,
  • Tim McCubbin,
  • Laura Navone,
  • Chris Stowers,
  • Lars K. Nielsen and
  • Esteban Marcellin

Propionic acid (propionate) is a commercially valuable carboxylic acid produced through microbial fermentation. Propionic acid is mainly used in the food industry but has recently found applications in the cosmetic, plastics and pharmaceutical indust...

  • Article
  • Open Access
19 Citations
5,857 Views
11 Pages

Valorization of a Pulp Industry By-Product through the Production of Short-Chain Organic Acids

  • Diogo Queirós,
  • Rita Sousa,
  • Susana Pereira and
  • Luísa S. Serafim

In this work, hardwood sulfite spent liquor (HSSL)—a by-product from a pulp and paper industry—was used as substrate to produce short-chain organic acids (SCOAs) through acidogenic fermentation. SCOAs have a broad range of applications, including the...

  • Article
  • Open Access
44 Citations
14,058 Views
10 Pages

Kinetic models for bioethanol production from waste sorghum leaves by Saccharomyces cerevisiae BY4743 are presented. Fermentation processes were carried out at varied initial glucose concentrations (12.5–30.0 g/L). Experimental data on cell growth an...

  • Feature Paper
  • Article
  • Open Access
36 Citations
8,606 Views
15 Pages

Process Development for Enhanced 2,3-Butanediol Production by Paenibacillus polymyxa DSM 365

  • Christopher Chukwudi Okonkwo,
  • Victor C. Ujor,
  • Pankaj K. Mishra and
  • Thaddeus Chukwuemeka Ezeji

While chiral 2,3-Butanediol (2,3-BD) is currently receiving remarkable attention because of its numerous industrial applications in the synthetic rubber, bioplastics, cosmetics, and flavor industries, 2,3-BD-mediated feedback inhibition of Paenibacil...

  • Feature Paper
  • Review
  • Open Access
100 Citations
13,929 Views
30 Pages

Laccases as a Potential Tool for the Efficient Conversion of Lignocellulosic Biomass: A Review

  • Úrsula Fillat,
  • David Ibarra,
  • María E. Eugenio,
  • Antonio D. Moreno,
  • Elia Tomás-Pejó and
  • Raquel Martín-Sampedro

The continuous increase in the world energy and chemicals demand requires the development of sustainable alternatives to non-renewable sources of energy. Biomass facilities and biorefineries represent interesting options to gradually replace the pres...

  • Article
  • Open Access
27 Citations
13,198 Views
9 Pages

Honey is a high-sugar jelly-like substance produced by bees from flower nectar, and coconut milk is the creamy (rich in fat and minerals) extract of coconut meat (endosperm). Studies on honey-fruit wines are scant, and mostly documented in unpublishe...

  • Feature Paper
  • Article
  • Open Access
57 Citations
9,586 Views
15 Pages

A Sequential Steam Explosion and Reactive Extrusion Pretreatment for Lignocellulosic Biomass Conversion within a Fermentation-Based Biorefinery Perspective

  • José Miguel Oliva,
  • María José Negro,
  • Paloma Manzanares,
  • Ignacio Ballesteros,
  • Miguel Ángel Chamorro,
  • Felicia Sáez,
  • Mercedes Ballesteros and
  • Antonio D. Moreno

The present work evaluates a two-step pretreatment process based on steam explosion and extrusion technologies for the optimal fractionation of lignocellulosic biomass. Two-step pretreatment of barley straw resulted in overall glucan, hemicellulose a...

  • Feature Paper
  • Review
  • Open Access
46 Citations
16,263 Views
10 Pages

The dicarboxylic acid malic acid synthesized as part of the tricarboxylic acid cycle can be produced in excess by certain microorganisms. Although malic acid is produced industrially to a lesser extent than citric acid, malic acid has industrial appl...

  • Feature Paper
  • Article
  • Open Access
12 Citations
8,385 Views
11 Pages

Purification of Polymer-Grade Fumaric Acid from Fermented Spent Sulfite Liquor

  • Diogo Figueira,
  • João Cavalheiro and
  • Bruno Sommer Ferreira

Fumaric acid is a chemical building block with many applications, namely in the polymer industry. The fermentative production of fumaric acid from renewable feedstock is a promising and sustainable alternative to petroleum-based chemical synthesis. T...

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Fermentation - ISSN 2311-5637