Order Article Reprints
Journal: FermentationVolume: 12Number: 383
Article: Enzymatically Pretreated Red-Fleshed Pitaya (Hylocereus polyrhizus) as a Co-Fermentation Substrate Improves the Nutritional Quality and Sensory Profile of Black Rice Wine
- Authors:
- Chaoyang Zhu 1,2,
- Dina Zhu 1,3 and
- Jinshan Li 1,*
- et al.
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.