Article Versions Notes

Niu H, Nair J, Yang H-E, McAllister TA, Chevaux E, Wang Y. The Effects of a Heterofermentative Lactic Acid Bacterial Inoculant Containing Lentilactobacillus hilgardii and Lentilactobacillus buchneri with or Without Chitinases on the Ensiling, Aerobic Stability, and In Vitro Ruminal Fermentation of Whole-Crop Corn Silages. Fermentation. 2026; 12(1):29. https://doi.org/10.3390/fermentation12010029

Niu, Huaxin, Jayakrishnan Nair, Hee-Eun Yang, Tim A. McAllister, Eric Chevaux, and Yuxi Wang. 2026. "The Effects of a Heterofermentative Lactic Acid Bacterial Inoculant Containing Lentilactobacillus hilgardii and Lentilactobacillus buchneri with or Without Chitinases on the Ensiling, Aerobic Stability, and In Vitro Ruminal Fermentation of Whole-Crop Corn Silages" Fermentation 12, no. 1: 29. https://doi.org/10.3390/fermentation12010029

Niu, H., Nair, J., Yang, H.-E., McAllister, T. A., Chevaux, E., & Wang, Y. (2026). The Effects of a Heterofermentative Lactic Acid Bacterial Inoculant Containing Lentilactobacillus hilgardii and Lentilactobacillus buchneri with or Without Chitinases on the Ensiling, Aerobic Stability, and In Vitro Ruminal Fermentation of Whole-Crop Corn Silages. Fermentation, 12(1), 29. https://doi.org/10.3390/fermentation12010029