Torres-Gregorio, M.; Ribas-Aparicio, R.M.; Aguilera-Arreola, M.G.; Gutiérrez-López, G.F.; Hernández-Sánchez, H.
Probiotic Potential of Some Lactic Acid Bacteria Isolated from Blue Maize Atole Agrio from Veracruz, México. Fermentation 2025, 11, 474.
https://doi.org/10.3390/fermentation11080474
AMA Style
Torres-Gregorio M, Ribas-Aparicio RM, Aguilera-Arreola MG, Gutiérrez-López GF, Hernández-Sánchez H.
Probiotic Potential of Some Lactic Acid Bacteria Isolated from Blue Maize Atole Agrio from Veracruz, México. Fermentation. 2025; 11(8):474.
https://doi.org/10.3390/fermentation11080474
Chicago/Turabian Style
Torres-Gregorio, Margarita, Rosa MarÃa Ribas-Aparicio, MarÃa Guadalupe Aguilera-Arreola, Gustavo F. Gutiérrez-López, and Humberto Hernández-Sánchez.
2025. "Probiotic Potential of Some Lactic Acid Bacteria Isolated from Blue Maize Atole Agrio from Veracruz, México" Fermentation 11, no. 8: 474.
https://doi.org/10.3390/fermentation11080474
APA Style
Torres-Gregorio, M., Ribas-Aparicio, R. M., Aguilera-Arreola, M. G., Gutiérrez-López, G. F., & Hernández-Sánchez, H.
(2025). Probiotic Potential of Some Lactic Acid Bacteria Isolated from Blue Maize Atole Agrio from Veracruz, México. Fermentation, 11(8), 474.
https://doi.org/10.3390/fermentation11080474