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Journal: Fermentation, 2025
Volume: 11
Number: 395
395
Article: Pigments from Microorganisms: A Sustainable Alternative for Synthetic Food Coloring
Authors: by Akshay Chavan, Jaya Pawar, Umesh Kakde, Mekala Venkatachalam, Mireille Fouillaud, Laurent Dufossé and Sunil Kumar Deshmukh
Link: https://www.mdpi.com/2311-5637/11/7/395

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