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Journal: Fermentation, 2025
Volume: 11
Number: 379

Article: Seaweed (Laminaria digitata) and Honey Kombucha: A Fermented Antioxidant-Rich Beverage
Authors: by Anastasia Karpova, Deborah Adesina, Furong Tian and Azza Silotry Naik
Link: https://www.mdpi.com/2311-5637/11/7/379

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