Perron, G.G.; Miller, L.C.; Lau, P.; Davila-Santiago, L.; Jain, S.S.
Orchards and Varietals Shape Apple and Cider Local Microbial Terroirs in the Hudson Valley of New York. Fermentation 2025, 11, 369.
https://doi.org/10.3390/fermentation11070369
AMA Style
Perron GG, Miller LC, Lau P, Davila-Santiago L, Jain SS.
Orchards and Varietals Shape Apple and Cider Local Microbial Terroirs in the Hudson Valley of New York. Fermentation. 2025; 11(7):369.
https://doi.org/10.3390/fermentation11070369
Chicago/Turabian Style
Perron, Gabriel G., Lee C. Miller, Pearson Lau, Lizbeth Davila-Santiago, and Swapan S. Jain.
2025. "Orchards and Varietals Shape Apple and Cider Local Microbial Terroirs in the Hudson Valley of New York" Fermentation 11, no. 7: 369.
https://doi.org/10.3390/fermentation11070369
APA Style
Perron, G. G., Miller, L. C., Lau, P., Davila-Santiago, L., & Jain, S. S.
(2025). Orchards and Varietals Shape Apple and Cider Local Microbial Terroirs in the Hudson Valley of New York. Fermentation, 11(7), 369.
https://doi.org/10.3390/fermentation11070369