Perron, G.G.;                     Miller, L.C.;                     Lau, P.;                     Davila-Santiago, L.;                     Jain, S.S.    
        Orchards and Varietals Shape Apple and Cider Local Microbial Terroirs in the Hudson Valley of New York. Fermentation 2025, 11, 369.
    https://doi.org/10.3390/fermentation11070369
    AMA Style
    
                                Perron GG,                                 Miller LC,                                 Lau P,                                 Davila-Santiago L,                                 Jain SS.        
                Orchards and Varietals Shape Apple and Cider Local Microbial Terroirs in the Hudson Valley of New York. Fermentation. 2025; 11(7):369.
        https://doi.org/10.3390/fermentation11070369
    
    Chicago/Turabian Style
    
                                Perron, Gabriel G.,                                 Lee C. Miller,                                 Pearson Lau,                                 Lizbeth Davila-Santiago,                                 and Swapan S. Jain.        
                2025. "Orchards and Varietals Shape Apple and Cider Local Microbial Terroirs in the Hudson Valley of New York" Fermentation 11, no. 7: 369.
        https://doi.org/10.3390/fermentation11070369
    
    APA Style
    
                                Perron, G. G.,                                 Miller, L. C.,                                 Lau, P.,                                 Davila-Santiago, L.,                                 & Jain, S. S.        
        
        (2025). Orchards and Varietals Shape Apple and Cider Local Microbial Terroirs in the Hudson Valley of New York. Fermentation, 11(7), 369.
        https://doi.org/10.3390/fermentation11070369