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Journal: Fermentation, 2025
Volume: 11
Number: 310
310
Article: Microbiota Diversity During Grape Drying and Spontaneous Fermentations of Vin Santo
Authors: by Damiano Barbato, Viola Galli, Silvia Mangani, Eleonora Mari, Giacomo Buscioni, Lisa Granchi and Simona Guerrini
Link: https://www.mdpi.com/2311-5637/11/6/310

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