Tshemese, Z.; Buzón-Durán, L.; GarcÃa-González, M.C.; Deenadayalu, N.; Molinuevo-Salces, B.
A Novel Food Wastewater Treatment Approach: Developing a Sustainable Fungicide for Agricultural Use. Fermentation 2025, 11, 189.
https://doi.org/10.3390/fermentation11040189
AMA Style
Tshemese Z, Buzón-Durán L, GarcÃa-González MC, Deenadayalu N, Molinuevo-Salces B.
A Novel Food Wastewater Treatment Approach: Developing a Sustainable Fungicide for Agricultural Use. Fermentation. 2025; 11(4):189.
https://doi.org/10.3390/fermentation11040189
Chicago/Turabian Style
Tshemese, Zikhona, Laura Buzón-Durán, MarÃa Cruz GarcÃa-González, Nirmala Deenadayalu, and Beatriz Molinuevo-Salces.
2025. "A Novel Food Wastewater Treatment Approach: Developing a Sustainable Fungicide for Agricultural Use" Fermentation 11, no. 4: 189.
https://doi.org/10.3390/fermentation11040189
APA Style
Tshemese, Z., Buzón-Durán, L., GarcÃa-González, M. C., Deenadayalu, N., & Molinuevo-Salces, B.
(2025). A Novel Food Wastewater Treatment Approach: Developing a Sustainable Fungicide for Agricultural Use. Fermentation, 11(4), 189.
https://doi.org/10.3390/fermentation11040189