Tshemese, Z.;                     Buzón-Durán, L.;                     GarcÃa-González, M.C.;                     Deenadayalu, N.;                     Molinuevo-Salces, B.    
        A Novel Food Wastewater Treatment Approach: Developing a Sustainable Fungicide for Agricultural Use. Fermentation 2025, 11, 189.
    https://doi.org/10.3390/fermentation11040189
    AMA Style
    
                                Tshemese Z,                                 Buzón-Durán L,                                 GarcÃa-González MC,                                 Deenadayalu N,                                 Molinuevo-Salces B.        
                A Novel Food Wastewater Treatment Approach: Developing a Sustainable Fungicide for Agricultural Use. Fermentation. 2025; 11(4):189.
        https://doi.org/10.3390/fermentation11040189
    
    Chicago/Turabian Style
    
                                Tshemese, Zikhona,                                 Laura Buzón-Durán,                                 MarÃa Cruz GarcÃa-González,                                 Nirmala Deenadayalu,                                 and Beatriz Molinuevo-Salces.        
                2025. "A Novel Food Wastewater Treatment Approach: Developing a Sustainable Fungicide for Agricultural Use" Fermentation 11, no. 4: 189.
        https://doi.org/10.3390/fermentation11040189
    
    APA Style
    
                                Tshemese, Z.,                                 Buzón-Durán, L.,                                 GarcÃa-González, M. C.,                                 Deenadayalu, N.,                                 & Molinuevo-Salces, B.        
        
        (2025). A Novel Food Wastewater Treatment Approach: Developing a Sustainable Fungicide for Agricultural Use. Fermentation, 11(4), 189.
        https://doi.org/10.3390/fermentation11040189