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Journal: Fermentation, 2025
Volume: 11
Number: 169
169
Article: Co-Cultivation of Potential Probiotic Strains Isolated from Water Kefir for Fermented Green Tea Beverage
Authors: by Ameni Abdi, Emna Gatri, Justine Guilbaud, Hassib Bouallagui, Khaled Fadhlaoui, Ghislain Garrait and Lamia Ayed
Link: https://www.mdpi.com/2311-5637/11/4/169

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