Abdi, A.; Gatri, E.; Guilbaud, J.; Bouallagui, H.; Fadhlaoui, K.; Garrait, G.; Ayed, L.
Co-Cultivation of Potential Probiotic Strains Isolated from Water Kefir for Fermented Green Tea Beverage. Fermentation 2025, 11, 169.
https://doi.org/10.3390/fermentation11040169
AMA Style
Abdi A, Gatri E, Guilbaud J, Bouallagui H, Fadhlaoui K, Garrait G, Ayed L.
Co-Cultivation of Potential Probiotic Strains Isolated from Water Kefir for Fermented Green Tea Beverage. Fermentation. 2025; 11(4):169.
https://doi.org/10.3390/fermentation11040169
Chicago/Turabian Style
Abdi, Ameni, Emna Gatri, Justine Guilbaud, Hassib Bouallagui, Khaled Fadhlaoui, Ghislain Garrait, and Lamia Ayed.
2025. "Co-Cultivation of Potential Probiotic Strains Isolated from Water Kefir for Fermented Green Tea Beverage" Fermentation 11, no. 4: 169.
https://doi.org/10.3390/fermentation11040169
APA Style
Abdi, A., Gatri, E., Guilbaud, J., Bouallagui, H., Fadhlaoui, K., Garrait, G., & Ayed, L.
(2025). Co-Cultivation of Potential Probiotic Strains Isolated from Water Kefir for Fermented Green Tea Beverage. Fermentation, 11(4), 169.
https://doi.org/10.3390/fermentation11040169