Wu, X.; He, S.; Xu, H.; Zhang, H.; Cai, J.; Zhang, M.; Mu, D.; Li, Z.; Li, X.; Liu, L.
Biofermentation of Wheat Bran by Monascus anka and Production of High Value-Added Dietary Fiber. Fermentation 2025, 11, 157.
https://doi.org/10.3390/fermentation11030157
AMA Style
Wu X, He S, Xu H, Zhang H, Cai J, Zhang M, Mu D, Li Z, Li X, Liu L.
Biofermentation of Wheat Bran by Monascus anka and Production of High Value-Added Dietary Fiber. Fermentation. 2025; 11(3):157.
https://doi.org/10.3390/fermentation11030157
Chicago/Turabian Style
Wu, Xuefeng, Siqi He, Hongyi Xu, Hui Zhang, Jing Cai, Min Zhang, Dongdong Mu, Zhenhong Li, Xingjiang Li, and Lanhua Liu.
2025. "Biofermentation of Wheat Bran by Monascus anka and Production of High Value-Added Dietary Fiber" Fermentation 11, no. 3: 157.
https://doi.org/10.3390/fermentation11030157
APA Style
Wu, X., He, S., Xu, H., Zhang, H., Cai, J., Zhang, M., Mu, D., Li, Z., Li, X., & Liu, L.
(2025). Biofermentation of Wheat Bran by Monascus anka and Production of High Value-Added Dietary Fiber. Fermentation, 11(3), 157.
https://doi.org/10.3390/fermentation11030157
