Bava, A.; Carnelli, S.; Vaccari, M.; Beffa, T.; Beltrametti, F.
Identification of Corn Chaff as an Optimal Substrate for the Production of Rhamnolipids in Pseudomonas aeruginosa Fermentations. Fermentation 2025, 11, 74.
https://doi.org/10.3390/fermentation11020074
AMA Style
Bava A, Carnelli S, Vaccari M, Beffa T, Beltrametti F.
Identification of Corn Chaff as an Optimal Substrate for the Production of Rhamnolipids in Pseudomonas aeruginosa Fermentations. Fermentation. 2025; 11(2):74.
https://doi.org/10.3390/fermentation11020074
Chicago/Turabian Style
Bava, Adriana, Sara Carnelli, Mentore Vaccari, Trello Beffa, and Fabrizio Beltrametti.
2025. "Identification of Corn Chaff as an Optimal Substrate for the Production of Rhamnolipids in Pseudomonas aeruginosa Fermentations" Fermentation 11, no. 2: 74.
https://doi.org/10.3390/fermentation11020074
APA Style
Bava, A., Carnelli, S., Vaccari, M., Beffa, T., & Beltrametti, F.
(2025). Identification of Corn Chaff as an Optimal Substrate for the Production of Rhamnolipids in Pseudomonas aeruginosa Fermentations. Fermentation, 11(2), 74.
https://doi.org/10.3390/fermentation11020074