Article Versions Notes

Li S, Deng S, Zhang P, Lu Q, Pu W, Ma M, Li S, Zhang W, Chen C. Gut-Derived Lactic Acid Bacteria from Cotton Bollworm Exhibit Efficient Gossypol Degradation and Probiotic Potential During Solid-State Fermentation of Cottonseed Meal. Fermentation. 2025; 11(10):598. https://doi.org/10.3390/fermentation11100598

Li, Sijin, Shangya Deng, Peng Zhang, Qicheng Lu, Wei Pu, Mingyu Ma, Shu Li, Wenju Zhang, and Cheng Chen. 2025. "Gut-Derived Lactic Acid Bacteria from Cotton Bollworm Exhibit Efficient Gossypol Degradation and Probiotic Potential During Solid-State Fermentation of Cottonseed Meal" Fermentation 11, no. 10: 598. https://doi.org/10.3390/fermentation11100598

Li, S., Deng, S., Zhang, P., Lu, Q., Pu, W., Ma, M., Li, S., Zhang, W., & Chen, C. (2025). Gut-Derived Lactic Acid Bacteria from Cotton Bollworm Exhibit Efficient Gossypol Degradation and Probiotic Potential During Solid-State Fermentation of Cottonseed Meal. Fermentation, 11(10), 598. https://doi.org/10.3390/fermentation11100598