Prapa, I.; Pavlatou, C.; Kompoura, V.; Nikolaou, A.; Stylianopoulou, E.; Skavdis, G.; Grigoriou, M.E.; Kourkoutas, Y.
A Novel Wild-Type Lacticaseibacillus paracasei Strain Suitable for the Production of Functional Yoghurt and Ayran Products. Fermentation 2025, 11, 37.
https://doi.org/10.3390/fermentation11010037
AMA Style
Prapa I, Pavlatou C, Kompoura V, Nikolaou A, Stylianopoulou E, Skavdis G, Grigoriou ME, Kourkoutas Y.
A Novel Wild-Type Lacticaseibacillus paracasei Strain Suitable for the Production of Functional Yoghurt and Ayran Products. Fermentation. 2025; 11(1):37.
https://doi.org/10.3390/fermentation11010037
Chicago/Turabian Style
Prapa, Ioanna, Chrysoula Pavlatou, Vasiliki Kompoura, Anastasios Nikolaou, Electra Stylianopoulou, George Skavdis, Maria E. Grigoriou, and Yiannis Kourkoutas.
2025. "A Novel Wild-Type Lacticaseibacillus paracasei Strain Suitable for the Production of Functional Yoghurt and Ayran Products" Fermentation 11, no. 1: 37.
https://doi.org/10.3390/fermentation11010037
APA Style
Prapa, I., Pavlatou, C., Kompoura, V., Nikolaou, A., Stylianopoulou, E., Skavdis, G., Grigoriou, M. E., & Kourkoutas, Y.
(2025). A Novel Wild-Type Lacticaseibacillus paracasei Strain Suitable for the Production of Functional Yoghurt and Ayran Products. Fermentation, 11(1), 37.
https://doi.org/10.3390/fermentation11010037
