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Journal: Fermentation, 2024
Volume: 10
Number: 477

Article: Effects of Maize–Lablab Intercropping and Lactic Acid Bacteria Additives on Forage Yield, Fermentation Quality and Profitability
Authors: by Dongsheng Li, Hongyang Ren, Linfeng Zheng, Yue Hou and Hongliang Wang
Link: https://www.mdpi.com/2311-5637/10/9/477

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