Order Article Reprints

Wang X, Gou C, Zheng H, Guo N, Li Y, Liao A, Liu N, Tian H, Huang J. Optimization of Consolidated Bioprocessing Fermentation of Uncooked Sweet Potato Residue for Bioethanol Production by Using a Recombinant Amylolytic Saccharomyces cerevisiae Strain via the Orthogonal Experimental Design Method. Fermentation. 2024; 10(9):471. https://doi.org/10.3390/fermentation10090471

Wang, Xin, Chenchen Gou, Haobo Zheng, Na Guo, Yanling Li, Aimei Liao, Na Liu, Hailong Tian, and Jihong Huang. 2024. "Optimization of Consolidated Bioprocessing Fermentation of Uncooked Sweet Potato Residue for Bioethanol Production by Using a Recombinant Amylolytic Saccharomyces cerevisiae Strain via the Orthogonal Experimental Design Method" Fermentation 10, no. 9: 471. https://doi.org/10.3390/fermentation10090471

Wang, X., Gou, C., Zheng, H., Guo, N., Li, Y., Liao, A., Liu, N., Tian, H., & Huang, J. (2024). Optimization of Consolidated Bioprocessing Fermentation of Uncooked Sweet Potato Residue for Bioethanol Production by Using a Recombinant Amylolytic Saccharomyces cerevisiae Strain via the Orthogonal Experimental Design Method. Fermentation, 10(9), 471. https://doi.org/10.3390/fermentation10090471