Kalit, S.; Dolenčić Špehar, I.; Rako, A.; Bendelja Ljoljić, D.; Kirdar, S.S.; Tudor Kalit, M.
An Overview: Specificities and Novelties of the Cheeses of the Eastern Mediterranean. Fermentation 2024, 10, 404.
https://doi.org/10.3390/fermentation10080404
AMA Style
Kalit S, Dolenčić Špehar I, Rako A, Bendelja Ljoljić D, Kirdar SS, Tudor Kalit M.
An Overview: Specificities and Novelties of the Cheeses of the Eastern Mediterranean. Fermentation. 2024; 10(8):404.
https://doi.org/10.3390/fermentation10080404
Chicago/Turabian Style
Kalit, Samir, Iva Dolenčić Špehar, Ante Rako, Darija Bendelja Ljoljić, Seval Sevgi Kirdar, and Milna Tudor Kalit.
2024. "An Overview: Specificities and Novelties of the Cheeses of the Eastern Mediterranean" Fermentation 10, no. 8: 404.
https://doi.org/10.3390/fermentation10080404
APA Style
Kalit, S., Dolenčić Špehar, I., Rako, A., Bendelja Ljoljić, D., Kirdar, S. S., & Tudor Kalit, M.
(2024). An Overview: Specificities and Novelties of the Cheeses of the Eastern Mediterranean. Fermentation, 10(8), 404.
https://doi.org/10.3390/fermentation10080404