Liu, L.; Zhang, Y.; Ge, W.; Lin, Z.; Sinnott-Armstrong, N.; Yang, L.
Revealing the 2300-Year-Old Fermented Beverage in a Bronze Bottle from Shaanxi, China. Fermentation 2024, 10, 365.
https://doi.org/10.3390/fermentation10070365
AMA Style
Liu L, Zhang Y, Ge W, Lin Z, Sinnott-Armstrong N, Yang L.
Revealing the 2300-Year-Old Fermented Beverage in a Bronze Bottle from Shaanxi, China. Fermentation. 2024; 10(7):365.
https://doi.org/10.3390/fermentation10070365
Chicago/Turabian Style
Liu, Li, Yanglizheng Zhang, Wei Ge, Zhiwei Lin, Nasa Sinnott-Armstrong, and Lu Yang.
2024. "Revealing the 2300-Year-Old Fermented Beverage in a Bronze Bottle from Shaanxi, China" Fermentation 10, no. 7: 365.
https://doi.org/10.3390/fermentation10070365
APA Style
Liu, L., Zhang, Y., Ge, W., Lin, Z., Sinnott-Armstrong, N., & Yang, L.
(2024). Revealing the 2300-Year-Old Fermented Beverage in a Bronze Bottle from Shaanxi, China. Fermentation, 10(7), 365.
https://doi.org/10.3390/fermentation10070365