Mo, S.-J.; Kim, E.-J.; Lee, Y.-H.; Park, S.-D.; Shim, J.-J.; Lee, J.-L.; Lee, J.-H.
Fermented Cultured Wild Ginseng Roots (Panax ginseng C.A. Meyer) Using Limosilactobacillus fermentum HY7303 Enhances the Intestinal Barrier by Bioconversion of Ginsenosides and Extracellular Vesicle Production. Fermentation 2024, 10, 362.
https://doi.org/10.3390/fermentation10070362
AMA Style
Mo S-J, Kim E-J, Lee Y-H, Park S-D, Shim J-J, Lee J-L, Lee J-H.
Fermented Cultured Wild Ginseng Roots (Panax ginseng C.A. Meyer) Using Limosilactobacillus fermentum HY7303 Enhances the Intestinal Barrier by Bioconversion of Ginsenosides and Extracellular Vesicle Production. Fermentation. 2024; 10(7):362.
https://doi.org/10.3390/fermentation10070362
Chicago/Turabian Style
Mo, Sung-Joon, Eun-Ji Kim, Yun-Ha Lee, Soo-Dong Park, Jae-Jung Shim, Jung-Lyul Lee, and Jae-Hwan Lee.
2024. "Fermented Cultured Wild Ginseng Roots (Panax ginseng C.A. Meyer) Using Limosilactobacillus fermentum HY7303 Enhances the Intestinal Barrier by Bioconversion of Ginsenosides and Extracellular Vesicle Production" Fermentation 10, no. 7: 362.
https://doi.org/10.3390/fermentation10070362
APA Style
Mo, S.-J., Kim, E.-J., Lee, Y.-H., Park, S.-D., Shim, J.-J., Lee, J.-L., & Lee, J.-H.
(2024). Fermented Cultured Wild Ginseng Roots (Panax ginseng C.A. Meyer) Using Limosilactobacillus fermentum HY7303 Enhances the Intestinal Barrier by Bioconversion of Ginsenosides and Extracellular Vesicle Production. Fermentation, 10(7), 362.
https://doi.org/10.3390/fermentation10070362
