Zou, S.;                     Ouyang, Y.;                     Xie, L.;                     Liu, J.;                     Wang, Y.;                     Xiao, Y.;                     Gao, B.;                     Zhu, D.    
        Enhancing the Content of Hesperidin and Nobiletin in Citrus Wines through Multi-Strain Fermentation. Fermentation 2024, 10, 238.
    https://doi.org/10.3390/fermentation10050238
    AMA Style
    
                                Zou S,                                 Ouyang Y,                                 Xie L,                                 Liu J,                                 Wang Y,                                 Xiao Y,                                 Gao B,                                 Zhu D.        
                Enhancing the Content of Hesperidin and Nobiletin in Citrus Wines through Multi-Strain Fermentation. Fermentation. 2024; 10(5):238.
        https://doi.org/10.3390/fermentation10050238
    
    Chicago/Turabian Style
    
                                Zou, Shaoqing,                                 Yerui Ouyang,                                 Linfeng Xie,                                 Jiantao Liu,                                 Ya Wang,                                 Yiwen Xiao,                                 Boliang Gao,                                 and Du Zhu.        
                2024. "Enhancing the Content of Hesperidin and Nobiletin in Citrus Wines through Multi-Strain Fermentation" Fermentation 10, no. 5: 238.
        https://doi.org/10.3390/fermentation10050238
    
    APA Style
    
                                Zou, S.,                                 Ouyang, Y.,                                 Xie, L.,                                 Liu, J.,                                 Wang, Y.,                                 Xiao, Y.,                                 Gao, B.,                                 & Zhu, D.        
        
        (2024). Enhancing the Content of Hesperidin and Nobiletin in Citrus Wines through Multi-Strain Fermentation. Fermentation, 10(5), 238.
        https://doi.org/10.3390/fermentation10050238