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Journal: FermentationVolume: 10Number: 174
Article: Sourdough Fermentation of Oat and Barley Flour with Bran and Its Application in Flatbread Made with No-Time and Dough Retardation Methods
- Authors:
- Tomislava Grgić,
- Saša Drakula and
- Dubravka Novotni *
- et al.
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