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Journal: Fermentation, 2024
Volume: 10
Number: 100

Article: Fermentation Techniques and Biotechnological Applications of Modified Bacterial Cellulose: An Up-to-Date Overview
Authors: by Islam Sayah, Claudio Gervasi, Sami Achour and Teresa Gervasi
Link: https://www.mdpi.com/2311-5637/10/2/100

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