Evtuguin, D.; Aniceto, J.P.S.; Marques, R.; Portugal, I.; Silva, C.M.; Serafim, L.S.; Xavier, A.M.R.B.
Obtaining Value from Wine Wastes: Paving the Way for Sustainable Development. Fermentation 2024, 10, 24.
https://doi.org/10.3390/fermentation10010024
AMA Style
Evtuguin D, Aniceto JPS, Marques R, Portugal I, Silva CM, Serafim LS, Xavier AMRB.
Obtaining Value from Wine Wastes: Paving the Way for Sustainable Development. Fermentation. 2024; 10(1):24.
https://doi.org/10.3390/fermentation10010024
Chicago/Turabian Style
Evtuguin, Dmitry, José P. S. Aniceto, Rita Marques, Inês Portugal, Carlos M. Silva, LuÃsa S. Serafim, and Ana M. R. B. Xavier.
2024. "Obtaining Value from Wine Wastes: Paving the Way for Sustainable Development" Fermentation 10, no. 1: 24.
https://doi.org/10.3390/fermentation10010024
APA Style
Evtuguin, D., Aniceto, J. P. S., Marques, R., Portugal, I., Silva, C. M., Serafim, L. S., & Xavier, A. M. R. B.
(2024). Obtaining Value from Wine Wastes: Paving the Way for Sustainable Development. Fermentation, 10(1), 24.
https://doi.org/10.3390/fermentation10010024