Article Versions Notes

Avallone PR, Russo Spena S, Acierno S, Esposito MG, Sarrica A, Delmonte M, Pasquino R, Grizzuti N. Thermorheological Behavior of κ-Carrageenan Hydrogels Modified with Xanthan Gum. Fluids. 2023; 8(4):119. https://doi.org/10.3390/fluids8040119

Avallone, Pietro Renato, Simona Russo Spena, Stefano Acierno, Maria Giovanna Esposito, Andrea Sarrica, Marco Delmonte, Rossana Pasquino, and Nino Grizzuti. 2023. "Thermorheological Behavior of κ-Carrageenan Hydrogels Modified with Xanthan Gum" Fluids 8, no. 4: 119. https://doi.org/10.3390/fluids8040119

Avallone, P. R., Russo Spena, S., Acierno, S., Esposito, M. G., Sarrica, A., Delmonte, M., Pasquino, R., & Grizzuti, N. (2023). Thermorheological Behavior of κ-Carrageenan Hydrogels Modified with Xanthan Gum. Fluids, 8(4), 119. https://doi.org/10.3390/fluids8040119