Avallone, P.R.;                     Romano, M.;                     Sarrica, A.;                     Delmonte, M.;                     Pasquino, R.;                     Grizzuti, N.    
        Effect of Sugars on Gelation Kinetics of Gelatin Gels. Fluids 2022, 7, 163.
    https://doi.org/10.3390/fluids7050163
    AMA Style
    
                                Avallone PR,                                 Romano M,                                 Sarrica A,                                 Delmonte M,                                 Pasquino R,                                 Grizzuti N.        
                Effect of Sugars on Gelation Kinetics of Gelatin Gels. Fluids. 2022; 7(5):163.
        https://doi.org/10.3390/fluids7050163
    
    Chicago/Turabian Style
    
                                Avallone, Pietro Renato,                                 Martina Romano,                                 Andrea Sarrica,                                 Marco Delmonte,                                 Rossana Pasquino,                                 and Nino Grizzuti.        
                2022. "Effect of Sugars on Gelation Kinetics of Gelatin Gels" Fluids 7, no. 5: 163.
        https://doi.org/10.3390/fluids7050163
    
    APA Style
    
                                Avallone, P. R.,                                 Romano, M.,                                 Sarrica, A.,                                 Delmonte, M.,                                 Pasquino, R.,                                 & Grizzuti, N.        
        
        (2022). Effect of Sugars on Gelation Kinetics of Gelatin Gels. Fluids, 7(5), 163.
        https://doi.org/10.3390/fluids7050163