Mieles-Gómez, L.; Lastra-Ripoll, S.E.; Torregroza-Fuentes, E.; Quintana, S.E.; GarcÃa-Zapateiro, L.A.
Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch. Fluids 2021, 6, 312.
https://doi.org/10.3390/fluids6090312
AMA Style
Mieles-Gómez L, Lastra-Ripoll SE, Torregroza-Fuentes E, Quintana SE, GarcÃa-Zapateiro LA.
Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch. Fluids. 2021; 6(9):312.
https://doi.org/10.3390/fluids6090312
Chicago/Turabian Style
Mieles-Gómez, Luis, Santander E. Lastra-Ripoll, Edilbert Torregroza-Fuentes, Somaris E. Quintana, and Luis A. GarcÃa-Zapateiro.
2021. "Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch" Fluids 6, no. 9: 312.
https://doi.org/10.3390/fluids6090312
APA Style
Mieles-Gómez, L., Lastra-Ripoll, S. E., Torregroza-Fuentes, E., Quintana, S. E., & GarcÃa-Zapateiro, L. A.
(2021). Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch. Fluids, 6(9), 312.
https://doi.org/10.3390/fluids6090312
