- Article
Rheological Characteristics of Soluble Cress Seed Mucilage and β-Lactoglobulin Complexes with Salts Addition: Rheological Evidence of Structural Rearrangement
- Afsaneh Taheri,
- Mahdi Kashaninejad,
- Ali Mohammad Tamaddon,
- Juan Du and
- Seid Mahdi Jafari
Functional, physicochemical, and rheological properties of protein–polysaccharide complexes are remarkably under the influence of the quality of solvent or cosolute in a food system. Here, a comprehensive description of the rheological properti...

